![]() Grilled Sea Bass marinated in a house Miso sauceīaked Sea Scallops wrapped with slices of Salmon, topped with a rich creamy Dynamite sauce May substitute for Tokyo Wako Chicken fried rice for $4.75 All entrees are served with house salad, miso soup, and steamed rice. Consuming raw or under cooked ingredients may increase your risk of food-borne illnessįor non-teppan dine-in area only. *All food item in this menus are served raw or under cooked or contain or may contain raw or under cooked ingredients. Shrimp tempura roll topped with spicy tuna and tempura flakes, sweet eel sauce ![]() Tuna, salmon, white fish, and shrimp on top of a California roll Spicy scallop roll topped with tuna, albacore and served with a ponzu garlic sauceĬhopped albacore, crunchy tempura flakes, and Japanese mayo roll topped with slices of albacore and fried garlicĬrabmeat and avocado roll topped with seared salmon, smelt egg, scallion and served with Japanese mayoĬrabmeat and asparagus wrapped with soy paper and served with a golden garlic butter dipping sauce Shrimp tempura and Kani Kama crab meat roll and topped with crunchy tempura flakes and sweet eel sauceĬalifornia roll topped with freshwater eel and slices of avocadoīaked bay scallops, mushrooms, and dynamite sauce on top of a California Roll Spicy Kani Kama crab meat and avocado roll topped with seared USDA New York steak, green onion, ponzu sauce, and eel sauceīaked lobster, avocado, Kani Kama crab meat romaine lettuce, wrapped with soy paper, served with creamy mayo sauce and sweet eel sauceĭeep-fried Philadelphia roll topped with Kani Kama crab meat, spicy mayo, lobster sauce, and eel sauceįreshwater eel and cucumber roll topped with slices of avocado and finished with a sweet eel sauce Tofu with a Kick! Lightly battered and fried Tofu served with a spicy Japanese red sauce Shrimp and vegetables lightly battered and deep-friedĪssorted vegetables lightly battered and deep-friedĬalamari rings lightly battered and deep-friedĪ tower of spicy Tuna, Avocado, and Smelt Eggs served with sweet Eel sauce and wonton chipsīaked Bay Scallops and Mushrooms with a rich creamy dynamite mayo topping Thinly sliced USDA New York steak, wasabi Yuzu sauce, crunchy garlic, and seaweed saladĬhopped Albacore mixed with tempura flakes and Smelt Eggs inside of an Avocado dome, sweet Eel sauce, and Miso dressing ![]() Edamame sautéed with Garlic butter and fresh Garlic ![]()
0 Comments
Leave a Reply. |